![]() ![]() Subscribe on iTunes to Audio version or Video version or on Google Play Steve Piatz, the author of "The Complete Guide to Making Mead" joins me this week to discuss mead making techniques. You can listen to all of my podcast episodes streaming live around the clock on our BeerSmith Radio online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed addressĪnd finally, don't forget to subscribe to the blog and my newsletter (or use the links in the sidebar) – to get free weekly articles on home brewing. Subscribe to the Podcast on iTunes or BeerSmith Radio Leave me a comment below or visit our discussion forum to leave a comment in the podcast section there. Also all of my audio episodes are on iTunes now - so grab the older episodes if you missed any. Older episodes are available on my revamped Youtube channel. ITunes Announcements: I launched a new video channel for the BeerSmith podcast on iTunes, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Thanks to Drew Beechum and Denny Conn for appearing on the show and also to you for listening! You can subscribe to the BeerSmith newsletter for free to get some great articles on home brewing. Also check out BeerSmith, BeerSmith Mobile software and the new DVDs John Palmer and I filmed - How to Brew with Malt Extract and How to Brew All Grain are available now.They make top quality brewing equipment built to last a lifetime. Anvil is a new line of kettles, burners and accessories from John Blichmann at Blichmann Engineering. I encourage you to subscribe to their great magazine! Thank you to our sponsor Craft Beer and Brewing Magazine for sponsoring this episode.They provide some closing comments and thoughts.Drew and Denny finish with a few tips from their Simply Homebrewing book and we discuss what is meant by simple homebrewing.We talk about the challenges of working with unusual ingredients like mushrooms.Next Denny talks about his "Wee Shroomy" which is a beer made with Chantrell Mushrooms.They both explain how the recipe came together and what it tasted like.Next we discuss a beer they developed called "Serendipitous Pilpison" which is a combination of several beer styles/ingredients.They also mention that certain varieties work better than others. Drew explains that they have had good results despite the expectation that it might not work.Denny opens with a discussion on his experiments using cold dry hopping which involves hopping close to freezing.We start with a quick update from both guests about what they have been up to.Drew and Denny are the authors of the books Simple Homebrewing, Experimental Brewing and also Home Brewing All Stars (All Amazon Affiliate Links). This week my guests are Drew Beechum and Denny Conn.Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Denny Conn and Drew Beechum join me this week to discuss hop techniques and brewing beers with unusual specialty ingredients. ![]()
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